The Best Chocolate Chip Cookie Recipe Ever

• 份量: 36 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

▢ 1 cup salted butter softened

▢ 1 cup granulated sugar

▢ 1 cup light brown sugar packed

▢ 2 teaspoons pure vanilla extract

▢ 2 large eggs

▢ 3 cups all-purpose flour

▢ 1 teaspoon baking soda

▢ ½ teaspoon baking powder

▢ 1 teaspoon sea salt

▢ 2 cups chocolate chips (14 oz)

步驟

Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.

Cream together butter and sugars until combined.

Beat in eggs and vanilla until light (about 1 minute).

Mix in the dry ingredients until combined.

Add chocolate chips and mix well.

Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

Let them sit on the baking pan for 5 minutes before removing to cooling rack.

營養

• 每份大小: 1 cookie
• 卡路里: 183 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 膽固醇: 27 mg
• 鈉: 153 mg
• 總碳水化合物: 26 g
• 膳食纖維: 1 g
• 總糖: 18 g
• 蛋白質: 2 g