Creeach Fam Recipes
Baked Feta Potatoes
2 servings
份量45 minutes
總時間食材
1-2 large baking potatoes
1 200g block of feta
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 head of garlic (top cut off)
1 lemon, quartered
1tbsp honey
步驟
Preheat your oven to 200C | 390F
Wash and cube your potatoes, then add them to your baking dish.
Add the thyme, organo, salt, and pepper to the potatoes along with 1tbsp olive oil, and stir them to coat evenly.
Add the feta to the middle of the tray (I like to dip one side in the seasonings, then flip it over.
Add the garlic and half the lemon to the tray, and then drizzle over the remaining olive oil.
Bake the potatoes and feta for 45 - 55 minutes, until the potatoes are crispy and golden - but remove the garlic after 35 minutes if it looks like it’s going brown.
Squeeze the garlic cloves out of their skins, and use a sharp knife to mash them.
Stir the garlic mixture and the juice of the other half of the lemon back into the potatoes along with your fresh basil, using a spoon to gently mix the roast potatoes with the baked feta.
Serve and enjoy!
營養
每份大小
1
卡路里
498
總脂肪
24 g
飽和脂肪
11 g
不飽和脂肪
11 g
反式脂肪
0 g
膽固醇
59 mg
鈉
1418 mg
總碳水化合物
58 g
膳食纖維
6 g
總糖
11 g
蛋白質
16 g
2 servings
份量45 minutes
總時間