Instant Pot Ground Beef Stroganoff

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1/2 c. minced onion

1 clove garlic (minced)

1 lb ground beef

1 tsp salt

1/4 tsp pepper

10 ½ oz can cream of mushroom soup

1 Tbsp Flour

3 c. beef broth

6 c. egg noodles or 12oz (uncooked)

1 c. sour cream

步驟

Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in sour cream until combined.

營養

• 卡路里: 744 kcal
• 總脂肪: 25 g
• 飽和脂肪: 11 g
• 膽固醇: 173 mg
• 鈉: 1286 mg
• 總碳水化合物: 91 g
• 膳食纖維: 4 g
• 總糖: 4 g
• 蛋白質: 35 g