Sweet Honey Corn Bread Recipe

• 份量: 9 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 cup white sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

1/4 cup honey

步驟

Preheat oven to 400 degrees F.

Spray 9×9 pan with non stick spray.

Combine all ingredients into a bowl. Stir well.

Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

Allow to cool, and then cut. Serve with butter and enjoy!

營養

• 卡路里: 284 kcal
• 總脂肪: 11 g
• 飽和脂肪: 7 g
• 反式脂肪: 1 g
• 膽固醇: 21 mg
• 鈉: 420 mg
• 總碳水化合物: 44 g
• 膳食纖維: 2 g
• 總糖: 21 g
• 蛋白質: 5 g