Honey Roasted Carrots

• 份量: 4 servings
• 總時間: 35 minutes

食材

1 ½ pounds fresh carrots (trimmed)

1 tablespoon honey

1 ½ tablespoons olive oil

salt & pepper to taste

1 tablespoon butter

1 ½ teaspoons fresh dill

1 tablespoon fresh parsley

步驟

Preheat oven to 425°F.

Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.

Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.

Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.

Serve warm.

營養

• 卡路里: 158 kcal
• 總脂肪: 9 g
• 飽和脂肪: 3 g
• 膽固醇: 8 mg
• 鈉: 143 mg
• 總碳水化合物: 21 g
• 膳食纖維: 5 g
• 總糖: 12 g
• 蛋白質: 2 g