Honey Soy Baked Chicken Thighs

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1/3 cup honey

1/4 cup low sodium soy sauce

1/4 cup finely chopped green onions

2 tablespoons cooking oil (vegetable oil or canola oil)

1 1/2 tablespoons garlic (minced, or 4 large cloves garlic, minced)

1 tablespoon white vinegar (apple cider or rice wine vinegar -- OPTIONAL)

1 teaspoon sesame oil (OPTIONAL)

3/4 teaspoon fresh minced ginger

2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)

Salt and pepper (to season)

Fresh chopped parsley (to garnish)

步驟

In a shallow bowl, combine honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil and ginger. Mix well and set aside.

Pat chicken dry with paper towel. Trim off any excess fat. Season with salt and pepper then transfer chicken to the bowl with the marinade. Cover and marinade chicken for at least 30 minutes if time allows (or overnight).

Preheat the oven to 425°F (220°C).

Transfer chicken along with the marinade to a cast iron skillet or baking dish. Bake for 20-25 minutes, flipping twice while baking to ensure the chicken doesn't dry out on top.

Broil for 5 minutes at high heat until golden browned and slightly charred on the edges. Chicken should have an internal temp of 165°F (or 70°C).

Garnish with parsley and optional sesame seeds.

Serve chicken with pan juices over steamed rice, cauliflower rice, zucchini noodles, regular noodles or mashed potatoes.

營養

• 卡路里: 339 kcal
• 總脂肪: 13 g
• 飽和脂肪: 2 g
• 膽固醇: 179 mg
• 鈉: 524 mg
• 總碳水化合物: 17 g
• 總糖: 15 g
• 蛋白質: 37 g