Buttery Sourdough Biscuits

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 cup (120g) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

3/4 teaspoon table salt

8 tablespoons (113g) unsalted butter cold

1 cup (227g) sourdough starter unfed/discard*

步驟

Preheat the oven to 425°F with a rack in the upper third. Grease a baking sheet, or line it with parchment., Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is unevenly crumbly., Add the starter, mixing gently until the dough is cohesive., Turn the dough out onto a lightly floured surface (a piece of parchment works well), and gently pat it into a 6" round about 1"-thick., Use a sharp 2 3/8" biscuit cutter to cut four rounds, cutting them as close to one another as possible. Gently push and pat the scraps into a 2 1/2" x 5" rectangle. Cut two more biscuits. Push and pat the remaining scraps into a 1"-thick biscuit; it'll be slightly smaller than the others., Place the sourdough biscuits onto the prepared baking sheet, leaving about 2" between them; they'll spread as they bake., Bake the sourdough biscuits in the upper third of your oven for 20 to 23 minutes, until they're golden brown., Remove the sourdough biscuits from the oven, and serve warm. Or cool completely, wrap in plastic, and store at room temperature for several days. Freeze, well-wrapped, for longer storage.

營養

• 每份大小: 1 biscuit (80g)
• 卡路里: 280
• 總脂肪: 16g
• 飽和脂肪: 10g
• 反式脂肪: 0.5g
• 膽固醇: 40mg
• 鈉: 420mg
• 總碳水化合物: 31g
• 膳食纖維: 1g
• 總糖: 0g
• 蛋白質: 5g