Name: 15 Minute Garlic Fried Noodles
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Garlic
Ingredients: 8 oz thin rice noodles (1 MM or S); 3 tablespoons salted butter; 1 cup green onions, diced and divided. (about 2 bunches); 6-8 cloves garlic (minced); 1-2 tablespoons sugar (coconut or light brown sugar. Or you could use hoisin.); 3 tablespoons soy sauce (or tamari, or a gluten free soy sauce)

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Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.

Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.

Add sugar and mix in until it's all incorporated. Add soy sauce and let simmer together for 1 minute.

Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.

Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!

1 cup green onions, diced and divided. (about 2 bunches)

1-2 tablespoons sugar (coconut or light brown sugar. Or you could use hoisin.)

3 tablespoons soy sauce (or tamari, or a gluten free soy sauce)

15 Minute Garlic Fried Noodles

食材

步驟

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