Chicken Mushroom Stroganoff

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

4 oz Shiitake mushrooms (thinly sliced)

2 tbsp butter

2 chicken breasts (cut into bite size pieces)

1 tsp paprika

1/4 tsp smoked paprika

1 tsp Dijon mustard

1 shallot (thinly sliced)

3 cloves garlic (thinly sliced)

1 1/4 - 1 1/2 c sour cream (see the notes)

1 tbsp parsley

1/2 tsp salt

1/4 tsp pepper

步驟

In a medium bowl combine chicken, paprika, smoked paprika, salt and pepper.

Melt 1 tbsp of butter in a large skillet and over medium high heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.

In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.

Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.

Sprinkle with the parsley and serve immediately. This recipe pairs beautifully with quick Baked Zucchini with Mozzarella.

營養

• 卡路里: 516 kcal
• 總脂肪: 29.7 g
• 飽和脂肪: 14.9 g
• 膽固醇: 197 mg
• 鈉: 576 mg
• 總碳水化合物: 9.7 g
• 膳食纖維: 1 g
• 總糖: 1.3 g
• 蛋白質: 51.2 g