Ethiopian Berbere Chicken Marinade

• 份量: 2 Servings
• 活動時間: 5 Minutes
• 總時間: 5 Minutes

食材

2 Teaspoons Berbere Spice Mix

½ Lemon Juiced

1 Teaspoon Salt

1 Teaspoon Ground Black Pepper

2 Tablespoon Olive Oil

½ Kg Chicken Breast

步驟

1. Mix together all the ingredients

• Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

• Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.