Easy Salmon Tacos

• 份量: 4 servings
• 活動時間: 12 minutes
• 總時間: 20 minutes

食材

1 pound salmon fillets, (fresh or frozen and thawed)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon chili powder

½ teaspoon ancho chili powder (or regular chili powder if you can’t find ancho)

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 ½ tablespoons olive oil

small tortillas (corn or flour)

fish taco slaw

chopped cilantro

sliced radishes

lime wedges

步驟

Pat the salmon dry. In a small bowl, combine the salt, black pepper, chili powder, ancho chili powder, garlic powder, and onion powder.

Season the flesh side of the salmon only with the seasoning mixture.

Heat the olive oil in a large nonstick skillet over medium-heat. Add the salmon skin side down and cook until the skin is crispy and browned, about 4 to 5 minutes. Flip and cook for another 3 to 4 minutes depending on the thickness, until the flesh is opaque and flaky.

Transfer salmon to a plate and let it rest and cool slightly for 3 minutes. Flake the salmon into large pieces using a fork, discarding the skin if desired.

Serve in warm corn or flour tortillas with fish taco slaw and garnish with chopped cilantro, sliced radishes, and lime wedges.

營養

• 卡路里: 367 kcal
• 總脂肪: 15 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 11 g
• 膽固醇: 62 mg
• 鈉: 672 mg
• 總碳水化合物: 33 g
• 膳食纖維: 5 g
• 總糖: 1 g
• 蛋白質: 27 g