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20 Min Blackened Chicken

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Comment “recipe” below and I’ll directly send you the full details (and the sauce recipe as well).

This blackened chicken is delicious on salads, sandwiches, pasta, in a protein bowl, flatbreads and absolutely on its own. It’s my favorite way to meal prep chicken too.

Season your chicken, sear it in a cast iron on one side. Once you can easily lift it and flip it, transfer the pan into the oven to finish roasting. The chicken itself takes 20 minutes max. I like to let the chicken rest for about 5 to 10 minutes while I whip up a quick pan sauce with all those extra delicious seasonings and juices that are left in the pan. I hope you give this one a try it’s one of my favorites!

https://www.bonappeteach.com/blackened-chicken-recipe/

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