Smash Dumplings

• 份量: 20 servings
• 活動時間: 10 minutes
• 總時間: 50 minutes

食材

1 1/2 c. finely shredded Napa cabbage (about 3 oz.)

1/2 tsp. kosher salt

8 oz. ground pork

2 tbsp. reduced-sodium soy sauce, plus more for serving

1 tbsp. finely chopped peeled ginger

2 tsp. toasted sesame oil

4 scallions, thinly sliced, divided

1 large egg

20 round wonton wrappers

10 tsp. vegetable oil, divided

步驟

In a fine-mesh strainer set over a large bowl, combine cabbage and salt. Let sit 10 minutes.

Transfer cabbage to a clean kitchen towel. Holding towel over bowl, wring out as much water as possible. Pour liquid out of bowl and wipe dry.

In same bowl, combine pork, soy sauce, ginger, oil, cabbage, and 1/4 c. sliced scallions (save remaining scallions for serving). Using clean hands, mix until well combined and mixture starts to stick together.

In a small bowl, beat egg with a fork until blended. Arrange wrappers on a baking sheet in a single layer. Brush center of each wrapper with a thin layer of beaten egg. Add 1 heaping Tbsp. pork filling to each, pressing into an even circle with a fork that almost reaches edges of wrapper.

In a large heavy skillet over medium heat, heat 2 tsp. oil, swirling skillet to coat. Working 4 at a time, arrange dumplings in skillet filling side down. Cook until browned on the bottom, about 30 seconds. Flip to wrapper side, add 1 tsp. water, and cover pan. Steam until filling is cooked through and wrapper is crisp and browned on the bottom, about 30 seconds more. Transfer to a platter. Repeat with remaining filled wrappers and oil.

Top smash dumplings with reserved scallions. Serve with soy sauce alongside for dipping.

營養

• 卡路里: 1675
• 總脂肪: 111 g
• 飽和脂肪: 24 g
• 反式脂肪: 0 g
• 膽固醇: 364 mg
• 鈉: 2201 mg
• 總碳水化合物: 96 g
• 膳食纖維: 5 g
• 總糖: 3 g
• 蛋白質: 65 g