Parmesan Roasted Zucchini in the Oven

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

2 medium zucchini

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 large garlic clove (minced)

2 tablespoons chopped fresh parsley

3/4 cup grated Parmesan cheese

步驟

Preheat the oven to 450°F (220°C).

Cut the zucchinis into 1/2 thick slices.

In a large bowl, combine the zucchini slices with the olive oil, salt, pepper, minced garlic, and chopped parsley. Mix well to coat the zucchini slices evenly.

Arrange the zucchini slices on a baking sheet, making sure they are in a single layer for even roasting.

Sprinkle the Parmesan cheese on top of each zucchini slice.

Bake for 20 to 25 minutes, until the zucchinis are golden and the cheese has turned golden. Keep an eye on them to keep them from burning.

Remove from the oven and serve warm.

營養

• 卡路里: 160 kcal
• 總脂肪: 13 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 7 g
• 膽固醇: 16 mg
• 鈉: 628 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 7 g