Pear and Blue Cheese Tartlets

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 18 minutes

食材

30 frozen miniature phyllo cups

1 tablespoon butter

2 pears, peeled and chopped

2 teaspoons sugar

5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

步驟

Preheat oven to 350.

Place the frozen phyllo shells on a rimmed baking sheet.

Melt the butter in a small skillet over medium-high heat.

Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.

Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.

Remove skillet from heat.

Place 1 teaspoon of the pears and their juice in each phyllo shell.

Top with a cube of blue cheese.

Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.

(You can also sprinkle finely chopped walnuts over tartlets before baking if desired).

These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

營養

• 卡路里: 33.4
• 總脂肪: 1
• 飽和脂肪: 0.6
• 膽固醇: 2.5
• 鈉: 8.8
• 總碳水化合物: 6.6
• 膳食纖維: 1.2
• 總糖: 4.5
• 蛋白質: 0.2