Strawberry Shortcake Cookies

• 份量: 24
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

4 ounces cream cheese , room temperature

10 tablespoons butter , softened

1 cup white sugar

1 egg

2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup white chocolate or vanilla chips

1 1/2 cups frozen strawberries , diced into tiny pieces (plus more )

步驟

Preheat oven to 350 F.

Line a baking sheet with parchment paper and set aside.

In a large bowl cream together cream cheese and butter.

Add in sugar and egg.

Add in flour.

Sprinkle the baking powder, salt and baking soda over the flour.

Use a rubber spatula to work in the flour until a dough forms.

fold in chocolate chips and frozen strawberries.

Using a mini cookie scoop, scoop out the cookie dough and place on prepared baking sheet.

Press pieces of frozen strawberries into the cookies (this will make the cookies look prettier when they are done with bits of strawberries peeping out)

Bake for about 10 minutes.

Transfer cookies to a cooling rack.

Store in airtight container

Notes:

I prefer using frozen strawberries in this recipe to help maintain the bright red color.

Source: <a href="https://divascancook.com/easy-strawberry-shortcake-cookies-recipe/">divascancook.com</a>