Lemon Curd

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 21 minutes

食材

3/4. cup Lemon Juice

1 tbsp Lemon Zest

3/4 cup Sugar

3 Eggs

1/2 cup unsalted butter

步驟

In a saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.

Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.