Mint Chocolate Chip Donuts

• 份量: 6
• 活動時間: 20 min
• 總時間: 28 minutes

食材

3/4 cup all-purpose flour

1/4 cup cocoa powder

1/4 cup + 2 tablespoons granulated sugar

1/2 teaspoon baking soda

1 large egg , beaten

1/2 teaspoon vanilla extract

6 tablespoons buttermilk

3 tablespoons vegetable oil

1/4 cup mini chocolate chips

2 cups powdered sugar

1/2 teaspoon peppermint extract

2 tablespoons buttermilk , plus more as needed

mini chocolate chips, for garnish

2 drops green food coloring (optional)

步驟

Preheat oven to 375, and grease a donut pan with a capacity of 6.

In a medium bowl, sift together the flour, cocoa, sugar, and baking soda. In a small bowl, whisk together the egg, vanilla, buttermilk and oil. Combine the wet and dry mixtures and stir just until no streaks of flour remain.

Finally, stir in the mini chocolate chips. The batter will be thick.

Spoon the batter into the donut molds, smoothing the surface.

Bake for 8 minutes, or until they spring back when touched.

Immediately after coming out of the oven, dump the pan onto a cooling rack, and let the donuts cool while making the frosting.

To make the frosting, whisk together all ingredients (minus the chocolate chips) until smooth. Add additional buttermilk as needed to make a smooth consistency. Spoon the frosting over the donuts and top with the mini chocolate chips.

Source: <a href="https://www.dessertfortwo.com/mint-chip-donuts/">dessertfortwo.com</a>