The Best Coleslaw Recipe

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 20 minutes

食材

¾ green cabbage (finely shredded)

¼ red cabbage (finely shredded)

3 medium carrots (grated)

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or more for desired sweetness)

1 teaspoon celery seeds

¼ teaspoon salt

¼ teaspoon black pepper

步驟

Prep the coleslaw. Add the shredded green cabbage, red cabbage, and carrots to a large bowl.

Make the dressing. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Stir it all together. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw-to-dressing ratio.

營養

• 卡路里: 159 kcal
• 總脂肪: 14 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 11 g
• 反式脂肪: 0.03 g
• 膽固醇: 8 mg
• 鈉: 193 mg
• 總碳水化合物: 8 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 1 g