Chicken Bacon Ranch Rolls

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 35 minutes

食材

12 wrappers eggroll

12 crispy chicken strips (s

2 cups shredded Cheddar cheese

12 strips bacon, cooked and crumbled

oil for frying

1/4 cup ranch dressing for serving, or to taste

步驟

Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.

Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.

Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.

營養

• 卡路里: 496 kcal
• 總脂肪: 30 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• 膽固醇: 63 mg
• 鈉: 1089 mg
• 總碳水化合物: 34 g
• 膳食纖維: 3 g
• 總糖: 0 g
• 蛋白質: 23 g