Umami
Umami

Kyle’s Kitchen

Easy Quinoa Salad

6 servings

份量

20 minutes

活動時間

35 minutes

總時間

食材

2 cups water

1 cup quinoa

¼ cup extra-virgin olive oil

2 limes, juiced

2 teaspoons ground cumin

1 teaspoon salt

½ teaspoon red pepper flakes, or more to taste

1 ½ cups halved cherry tomatoes

1 (15 ounce) can black beans, drained and rinsed

5 green onions, finely chopped

¼ cup chopped fresh cilantro

salt and ground black pepper to taste

步驟

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.

Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl.

Combine quinoa, tomatoes, black beans, and green onions in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper.

Serve immediately or chill in the refrigerator.

營養

每份大小

-

卡路里

270 kcal

總脂肪

12 g

飽和脂肪

1 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

-

675 mg

總碳水化合物

34 g

膳食纖維

8 g

總糖

2 g

蛋白質

9 g

6 servings

份量

20 minutes

活動時間

35 minutes

總時間
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