Amish Buttered Egg Noodles

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 50 minutes

食材

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

步驟

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

營養

• 卡路里: 260 kcal
• 總脂肪: 7 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 61 mg
• 鈉: 727 mg
• 總碳水化合物: 41 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 9 g