Easy Red Veggie Lasagna

• 份量: 12
• 准备时间: 20 minutes
• 总时间: 1 hour 5 minutes

配料

• 9 lasagna noodles

• 2 Tbsp olive oil

• 1 lb mushrooms, sliced

• 1 onion, diced

• Salt and black pepper (to taste)

• 1 large head broccoli, finely chopped

• Few handfuls spinach leaves

• 1 28-oz can crushed tomatoes

• 1 Tbsp Italian seasoning

• 1/2 tsp garlic powder

• 1 16-oz package cottage cheese

• 5 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan

步骤

1. In a large pot of boiling salted water, cook lasagna noodles according to package instructions, set aside.

2. Cook mushrooms and onions over medium-high heat until soft. Season with salt, pepper, and garlic powder to taste. Stir in tomatoes and Italian seasoning until well combined. Drain excess water/juice if necessary (sometimes I scrape the tomato mixture to the side and water pools on the other side).

3. Preheat oven to 350 F.

4. Spread 1 cup tomato mixture onto the bottom of the 9x13 baking dish. Top with 3 lasagna noodles, then ½ of the cottage cheese, then 2 cups mozzarella cheese, then enough spinach leaves to cover thinly, then half the broccoli.

5. Repeat step 4 for a second layer.

6. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese, and Parmesan.

7. Place into oven and bake for 35-40 minutes, or until bubbling. Then broil for 1 minute, or until top is browned in spots.

8. Let cool 10 minutes.