Vintage chocolate chip cookies

• 份量: 30 items
• 准备时间: 15 minutes
• 总时间: 25 minutes

配料

150g salted butter softened

80g light brown muscovado sugar

80g granulated sugar

2 tsp vanilla extract

1 large egg

225g plain flour

½ tsp bicarbonate of soda

¼ tsp salt

200g plain chocolate chips or chunks

1 tbsp mixed spice (Vic and Sarah’s addition)

步骤

Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

Beat in 2 tsp vanilla extract and 1 large egg.

Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

Add 200g plain chocolate chips or chunks and stir well.

Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

营养

• 卡路里: 121
• 总脂肪: 6.3 g
• 饱和脂肪: 3.8 g
• 钠: 0.2 mg
• 总碳水化合物: 14.7 g
• 膳食纤维: 0.5 g
• 总糖: 9.5 g
• 蛋白质: 1.3 g