Name: Baba Ganoush | My Jewish Learning
Ingredients: 1 teaspoon minced parsley; 1 medium eggplants (about 1 to 1 1⁄4 lbs each); 2 cloves garlic, smashed; 2 teaspoons lemon juice, plus more to taste; 3/4 teaspoon salt, plus more to taste; 1/3 cup pure tahini (not a prepared tahini dip, which may contain preservatives and additives)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Recipes

Prepare eggplant according to directions above and place in the bowl of a food processor.

Add garlic, lemon juice, salt, and tahini and process to desired consistency, pulsing 20-30 times for chunkier results or blending 15 seconds for smoother results. Season with additional lemon juice and salt to taste.

Transfer to bowl, garnish with parsley, and serve with wedges of pita bread.

1 medium eggplants (about 1 to 1 1⁄4 lbs each)

2 teaspoons lemon juice, plus more to taste

1/3 cup pure tahini (not a prepared tahini dip, which may contain preservatives and additives)

Baba Ganoush | My Jewish Learning

配料

步骤

准备好开始烹饪了吗？