Name: Flank Steak with Chimichurri Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1 ½ pounds flank steak; ¼ cup oil; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon salt; juice of 1 lime; ½ cup cilantro; ½ cup parsley; ½ onion (diced); 1 teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1 tablespoon garlic; ½ teaspoon Italian blend seasoning; ½ teaspoon crushed red pepper flakes; ⅓ cup oil; 2 tablespoons red wine vinegar (or apple cider vinegar)

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Dinner

Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.

Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.

Preheat a an oiled skillet or grill to medium-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.

Thinly slice steak across the grain and serve with chimichurri sauce on top.

2 tablespoons red wine vinegar (or apple cider vinegar)

Flank Steak with Chimichurri Sauce

配料

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