Crockpot Meatballs with Grape Jelly Sauce

• 份量: 16 servings
• 准备时间: 10 minutes
• 总时间: 3 hours 40 minutes

配料

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

步骤

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

营养

• 卡路里: 220 kcal
• 总脂肪: 12 g
• 饱和脂肪: 4 g
• 胆固醇: 41 mg
• 钠: 322 mg
• 总碳水化合物: 16 g
• 膳食纤维: 1 g
• 总糖: 11 g
• 蛋白质: 10 g