Name: Date Salted Caramels
Cook time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: Full recipe below, tag who would love these & don’t forget to save for later 📌; Follow me for lots of more easy & delicious recipes like this one @rachelhornibrook; Date ‘caramel’; 150g dates; 1 tbsp smooth peanut butter; 1 tsp coconut oil; Pinch of salt; 1 tsp vanilla extract; Topping; 100g dark chocolate; 1 tsp coconut oil; Handful of salted peanuts; Flaky sea salt

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Thakore Family Recipes

Combine all ingredients for the date caramel in a food processor & blend until smooth. Add the filling to a sheet of parchment paper and press down, shaping into a square. Fold the other half of the parchment over the top. Roll it out until it is about 1/2 an inch thick. Freeze for 1-2 hours  and cut into squares. Melt the chocolate & coconut oil together in a microwave on 10 second bursts until smooth. Dip each caramel into the chocolate and top with peanuts/flaky sea salt. Enjoy! These will keep up to 2 months in a sealed container in the fridge.

Full recipe below, tag who would love these & don’t forget to save for later 📌

Follow me for lots of more easy & delicious recipes like this one @rachelhornibrook

Date Salted Caramels

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准备好开始烹饪了吗？