African Pepper Sauce

• 份量: 1 serving
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

步骤

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

营养

• 卡路里: 1073 kcal
• 总脂肪: 111 g
• 饱和脂肪: 89 g
• 胆固醇: 1 mg
• 钠: 2409 mg
• 总碳水化合物: 25 g
• 膳食纤维: 4 g
• 总糖: 12 g
• 蛋白质: 5 g