Name: Easy Cream Cheese Frosting for Cinnamon Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Ingredients: ¼ cup unsalted butter (i.e. ½ stick) (softened); 4 ounces cream cheese (softened, use the cream cheese sold in a brick, not in a tub); 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 ½ cups powdered sugar

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In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.

Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!

¼ cup unsalted butter (i.e. ½ stick) (softened)

4 ounces cream cheese (softened, use the cream cheese sold in a brick, not in a tub)

Easy Cream Cheese Frosting for Cinnamon Rolls

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