Name: Greek Meatballs with Tomato Sauce (Soutzoukakia )
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup stale bread, broken up; 1/2 cup red wine; 2 pounds ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 2 tbsp sweet cumin; 1 cup extra virgin olive oil; salt and pepper, to taste; 15 ounces can tomato sauce, pumaro if possible; salt and pepper, to taste; 1 tsp sugar

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Recipes

In a small bowl soak the bread in the red wine.

In a mixing bowl add the ground beef, onion, garlic, cumin, bread, oil, salt, pepper, and combine well. Let this mixture sit 1 hour in the fridge.

Form the meatballs and fry them in a little olive oil, then put them in a pyrex baking dish one next to the other.

Bring the tomato sauce to a boil and add to the meatballs, along with the oil you fried the meatballs in.

Cover with aluminum foil and bake at 350 for 35 minutes.

15 ounces can tomato sauce, pumaro if possible

Greek Meatballs with Tomato Sauce (Soutzoukakia )

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