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Cajun Cream Sauce Recipe

4 servings

份量

10 minutes

准备时间

25 minutes

总时间

配料

2 Tbsp. butter

2 garlic cloves, minced

1/4 cup dry white wine

1 1/2 tsp. Cajun seasoning

1/2 tsp. sweet paprika

1/2 tsp. dried oregano

1 cup heavy whipping cream

1/4 cup grated Parmesan cheese

1-2 Tbsp. fresh minced parsley

1 Tbsp. fresh lemon juice, optional

步骤

In a large non-stick skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.

Add wine and cook until reduced by half, about 2 minutes.

Stir in Cajun seasoning, paprika, and oregano. Cook, stirring, until fragrant, about 30 seconds.

Add cream and bring to a simmer. Let it simmer for about 2 minutes or until slightly thickened. Whisk in Parmesan cheese and parsley. Season with salt and pepper to taste. If desired, add lemon juice.

This recipe makes enough sauce for 8 ounces of dry pasta. Use your favorite pasta and toss it immediately after cooking. Add 1/4 cup of reserved pasta water to help the sauce bind better with the pasta.

营养

每份大小

1/4 cup

卡路里

189

总脂肪

18 g

饱和脂肪

11.4 g

不饱和脂肪

-

反式脂肪

0.4 g

胆固醇

52.8 mg

966.7 mg

总碳水化合物

2.1 g

膳食纤维

0.2 g

总糖

1 g

蛋白质

3 g

4 servings

份量

10 minutes

准备时间

25 minutes

总时间
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