Ideas Add What You Like
Cajun Cream Sauce Recipe
4 servings
份量10 minutes
准备时间25 minutes
总时间配料
2 Tbsp. butter
2 garlic cloves, minced
1/4 cup dry white wine
1 1/2 tsp. Cajun seasoning
1/2 tsp. sweet paprika
1/2 tsp. dried oregano
1 cup heavy whipping cream
1/4 cup grated Parmesan cheese
1-2 Tbsp. fresh minced parsley
1 Tbsp. fresh lemon juice, optional
步骤
In a large non-stick skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Add wine and cook until reduced by half, about 2 minutes.
Stir in Cajun seasoning, paprika, and oregano. Cook, stirring, until fragrant, about 30 seconds.
Add cream and bring to a simmer. Let it simmer for about 2 minutes or until slightly thickened. Whisk in Parmesan cheese and parsley. Season with salt and pepper to taste. If desired, add lemon juice.
This recipe makes enough sauce for 8 ounces of dry pasta. Use your favorite pasta and toss it immediately after cooking. Add 1/4 cup of reserved pasta water to help the sauce bind better with the pasta.
营养
每份大小
1/4 cup
卡路里
189
总脂肪
18 g
饱和脂肪
11.4 g
不饱和脂肪
-
反式脂肪
0.4 g
胆固醇
52.8 mg
钠
966.7 mg
总碳水化合物
2.1 g
膳食纤维
0.2 g
总糖
1 g
蛋白质
3 g
4 servings
份量10 minutes
准备时间25 minutes
总时间