Name: Olivier Potato Salad (Салат Оливье)
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 5 medium pickled cucumbers; 2 large yellow potatoes; 3 large carrots; 5 eggs; 1/2 medium onion; 1 lb bologna or ham; 12 oz canned sweet peas (rinse and drain); 1/2 cup mayonnaise; 1 tbsp salt (adjust to taste); 1 tsp pepper (adjust to taste); 1 tbsp dill (optional)

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Veggies Plus Salads

Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.

Dice the veggies, bologna/ham, and eggs into small cubes.

In a large bowl, mix all the ingredients together with a spoon.

Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.

12 oz canned sweet peas (rinse and drain)

Olivier Potato Salad (Салат Оливье)

配料

步骤

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准备好开始烹饪了吗？