Name: Chipotle Corn Salsa (Copycat)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Ingredients: 24 ounces frozen corn ((see note 1)); 1/2 cup red onion (finely chopped); 1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2)); 2 jalapeÃ±o peppers (stemmed, seeded, and finely chopped); 1/4 cup fresh cilantro (finely chopped (see note 3)); 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; Salt; tortilla chips (for serving)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Cooking With Hatchells

Cook corn according to package directions. Spread on a baking sheet to cool.

To a large bowl, add cooled corn, red onion, jalapeÃ±o peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.

1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))

2 jalapeÃ±o peppers (stemmed, seeded, and finely chopped)

1/4 cup fresh cilantro (finely chopped (see note 3))

Chipotle Corn Salsa (Copycat)

配料

步骤

营养

准备好开始烹饪了吗？