Name: Chicken and Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mains
Ingredients: 6 tablespoons butter divided; 1 large onion diced; 3 ribs celery diced; 2 carrots diced; 3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces); 3 cups chicken stock; 1 ½ cups rice (long grain white, basmati, or brown); 2 teaspoons Poultry seasoning

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Hollisters

In a large deep skillet over medium heat, melt 4 tablespoons of the butter.

Add the onion, celery, and carrots and cook until softened but not browned.

Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.

Add remaining ingredients. Bring to a boil.

Reduce the heat to low, cover and cook 20 minutes or until rice is tender.

3 boneless skinless chicken thighs (or 2 breasts) (cut into 1” pieces)

1 ½ cups rice (long grain white, basmati, or brown)

Chicken and Rice

配料

步骤

营养

准备好开始烹饪了吗？