Name: Whipped Goat Cheese and Blueberry Balsamic Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Appetizer
Ingredients: 8 ounces goat cheese; 1/2 cup heavy whipping cream; 1 teaspoon salt; 10 ounces blueberries; zest of 1 lemon; tablespoon lemon juice; 1 tablespoon chopped fresh thyme; balsamic reduction; 12 1/2 1/2-inch french bread slices; 4 tablespoons butter, melted; 1 garlic clove

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In a bowl combine goat cheese ingredients, using a hand mixer beat until well combined and smooth. Set aside.

In a small bowl combine blueberry ingredients except balsamic reduction and toss until blueberries are evenly coated, set aside.

Heat a heavy skillet over medium-high heat. Brush bread slices with butter on both sides. Toast bread slices in skillet until golden brown, 2 - 3 minutes each side. Gently rub one side of the crostini with a garlic clove.

Spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction. Garnish with fresh thyme.

Whipped Goat Cheese and Blueberry Balsamic Crostini

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