Name: Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 1/2 pounds chicken drumsticks; 1 tablespoon sea salt; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon fresh ground black pepper; 1 cup chicken broth

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Pat the drumsticks dry with paper towels.

In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

Coat the chicken with the seasoning mixture.

Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)

When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.

Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)

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