Name: Classic Tuna Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans, solid white tuna in water; 2 tablespoons, lemon juice; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 small rib, celery, minced (about 1/4 cup); 2 tablespoons, minced red onion; 2 tablespoons, chopped pickles (sweet or dill); 1/2 small clove, garlic, minced or pressed through garlic press (about 1/8 teaspoon); 2 tablespoons, minced fresh parsley leaves; 1/2 cup, mayonnaise; 1/4 teaspoon, Dijon mustard

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Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days.)

2 (6-ounce) cans, solid white tuna in water

1 small rib, celery, minced (about 1/4 cup)

2 tablespoons, chopped pickles (sweet or dill)

1/2 small clove, garlic, minced or pressed through garlic press (about 1/8 teaspoon)

2 tablespoons, minced fresh parsley leaves

Classic Tuna Salad

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