Name: Pumpkin Spice Cookies
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 30 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 2 teaspoons pumpkin pie spice; 1 cup canned pumpkin (not pumpkin pie mix); 1/4 cup butter or margarine, softened; 1/2 cup raisins, if desired; 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Steph’s Foods

Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.

In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.

On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.

Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

1 cup canned pumpkin (not pumpkin pie mix)

1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Pumpkin Spice Cookies

配料

步骤

营养

准备好开始烹饪了吗？