Name: Mexican Pickled Onions with Lime Juice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large red onion (halved and thinly sliced); 1/2 cup lime juice (from about 6 limes); 1 1/2 teaspoons kosher salt

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Put a kettle of water on the stove to boil. Place the sliced onions in a heat-proof and non-reactive bowl (glass or ceramic). When the water boils, pour it over the onions to cover. Stir and let sit for about 10 seconds, then pour into a colander to drain.

Return the onions to the bowl and add the lime juice and salt. Stir to mix well. Let sit for 30 minutes before serving. Store in a covered glass container in the refrigerator for up to 3 weeks.

1 large red onion (halved and thinly sliced)

Mexican Pickled Onions with Lime Juice

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