DESSERTS

Strawberry Shortcake Recipe

Name: Strawberry Shortcake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour (plus more to dust); 1 1/2 Tbsp baking powder; 1 Tbsp granulated sugar; 1 tsp salt; 5 Tbsp unsalted butter (cold, diced); 1/2 cup heavy whipping cream (cold); 1/2 cup milk (cold); 1/2 tsp vanilla extract; 1 1/2 lbs strawberries (hulled and sliced); 1/4 cup granulated sugar; 1 cups heavy whipping cream; 1 1/2 Tbsp granulated sugar; 1/2 tsp vanilla extract

8 servings

份量

30 minutes

准备时间

1 hour

总时间

开始烹饪

配料

2 cups all-purpose flour (plus more to dust)

1 1/2 Tbsp baking powder

1 Tbsp granulated sugar

1 tsp salt

5 Tbsp unsalted butter (cold, diced)

1/2 cup heavy whipping cream (cold)

1/2 cup milk (cold)

1/2 tsp vanilla extract

1 1/2 lbs strawberries (hulled and sliced)

1/4 cup granulated sugar

1 cups heavy whipping cream

1 1/2 Tbsp granulated sugar

1/2 tsp vanilla extract

步骤

How to Make Biscuits

In a large mixing bowl, whisk together dry ingredients then sift together. Add 5 Tbsp diced cold butter and cut it into the flour mixture with a pastry cutter or with a food processor until it resembles course crumbs.

Stir together 1/2 cup milk, 1/2 cup heavy cream, and 1/2 tsp vanilla and pour over flour mixture. Fold together with wooden spoon until dough starts coming together then turn out onto a well-floured surface.

Pat into a rectangle. Fold in half and pat down slightly into another rectangle. Fold in half a second time and pat down into a rectangle. Cover with a tea towel and rest for 30 minutes at room temperature (65˚-75˚F).

Preheat the oven to 425˚and line a baking sheet with parchment paper. Gently pat into a 5” x 10” rectangle (3/4” thickness). Use a floured 2 1/2" round cutter to cut out 8 rounds. Dip in flour with each cut and push straight down into the dough without twisting the cutter.

Transfer rounds to lined baking sheet, 1/2” apart and Bake at 425˚F for 13-15 minutes or until golden on top. Cool biscuits on a rack for 10 minutes before assembling.

Macerate Strawberries

Slice strawberries and place into a large bowl. Sprinkle with 1/4 cup sugar and stir to combine. Cover and refrigerate until ready to serve.

Make Whipped Cream

In a mixing bowl, beat together 1 cup cold heavy cream with 1 1/2 Tbsp sugar and 1/2 tsp vanilla for about 2 minutes on medium/high speed or until medium-soft peaks form.

How to Assemble Strawberry Shortcakes

Split biscuit in half. Add strawberries with some sauce. Top with generous dollop of cream. Cover with biscuit top, add more cream and strawberries.

营养

每份大小

卡路里

408 kcal

总脂肪

25 g

饱和脂肪

15 g

不饱和脂肪

反式脂肪

胆固醇

81 mg

钠

319 mg

总碳水化合物

43 g

膳食纤维

3 g

总糖