Chewy Double Chocolate Cookies

• 份量: 36 cookies
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

2 ½ cups (325 grams) all-purpose flour

3/4 cup (60 grams) unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon kosher salt

18 tablespoons (255 grams) unsalted butter, at room temperature (2 ¼ sticks)

1 cup (200 grams) granulated sugar

1 cup (200 grams) packed brown sugar

2 large eggs, at room temperature

2 teaspoons vanilla extract

12 ounces (340 grams) chocolate chunks (about 2 cups)

步骤

Heat the oven to 350 degrees F. Line two baking sheets with parchment paper or use a silicon baking mat.

Whisk the flour, cocoa powder, baking soda, and salt together. Set aside.

Add the butter and both sugars to a large bowl. Use a handheld mixer to cream the butter and sugars together until light and fluffy; 3 to 5 minutes. (Or, use a stand mixer fitted with the paddle attachment).

Scrape the side and bottom of the bowl then add the eggs, one at time, on medium-low speed until incorporated. Mix in vanilla.

Turn the speed to the lowest setting. Add the dry ingredients in thirds, beating until just combined; 1 to 2 minutes. The cookie batter will become thick. Stir in the chocolate chunks.

Drop 1 ½ tablespoon-mounds, or use a medium cookie scoop, onto baking sheets. Leave 2 inches between the cookies to allow for spreading.

Bake the cookies, one sheet at a time, for 9 to 12 minutes or until the cookies have puffed a little and the tops are dry. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

Store the cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

营养

• 每份大小: 1 cookie
• 卡路里: 172
• 总脂肪: 9 g
• 饱和脂肪: 6 g
• 胆固醇: 26 mg
• 总碳水化合物: 23 g
• 膳食纤维: 1 g
• 总糖: 15 g
• 蛋白质: 2 g