Name: Crockpot Chicken Alfredo
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless skinless chicken thighs; 2 cups heavy cream; 1 1/2 cups chicken broth; 4 ounces cream cheese, cubed; 4 tbsp unsalted butter, cubed; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp Italian seasoning; 1 pound uncooked ziti pasta; 1/2 cup parmesan cheese, plus more for serving; fresh chopped parsley for serving; salt and pepper, to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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食谱书

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支持

Slow Cooker Meals

Add chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings to a crockpot. Cook on HIGH for 2 hours or until chicken is tender and fully cooked.

Remove chicken from the slow cooker and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes or until noodles are tender.

Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese for serving, if desired.

1/2 cup parmesan cheese, plus more for serving

Crockpot Chicken Alfredo

配料

步骤

营养

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