Sweet bread rolls (Egyptian Shoreek)

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

2 cups all purpose flour

1/3 cup granulated sugar.

1 teaspoon baking powder

1 Tablespoon dry yeast.

1/8 teaspoon salt.

1 large egg

1/2 teaspoon vanilla extract

1/4 cup oil (, or melted butter. Note1)

3/4 to 1 cup warm milk

Extra sugar for sprinkling

1 large egg.

1 Tablespoon water or milk.

1/8 teaspoon vanilla extract Optional.

步骤

In a deep bowl combine dry ingredients well.

Add oil or butter if using and mix.

Beat the egg with vanilla extract and mix.

Gradually mix in the warm milk until you achieve a dough that is soft but not too sticky.

Place dough on a lightly oiled bowl. Cover and let it rise for two hours or until doubled.

Punch the dough, cover and let it rise for another 2 hours. Note2 and Note3

Divide the dough into 6 equal parts, roll each part into a ball. Note4

Shape each ball into a rope, then shape them tucking the end under.

Place the rolls in a baking dish lined with parchment paper.

Cover and let it rise for another 30 minutes.

Pre-heat oven to 350F.

Brush the rolls with egg wash and sprinkle with granulated sugar.

Bake for 15-20 minutes checking them after 12 minutes until they are golden brown.

营养

• 卡路里: 319 kcal
• 总脂肪: 12 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 10 g
• 反式脂肪: 0.04 g
• 胆固醇: 31 mg
• 钠: 143 mg
• 总碳水化合物: 46 g
• 膳食纤维: 1 g
• 总糖: 13 g
• 蛋白质: 7 g