Name: Pebre Recipe
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 cup neutral oil (Olive oil is good, too); 1/4 cup water (optional); 2 tablespoons white wine vinegar; 4 cloves garlic (smashed); 1 large tomato (chopped); 4-5 Aji Peppers (chopped, we used Aji Amarillos - or use jalapenos or serranos); 1/2 small onion (chopped); 1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor); 1/4 cup chopped scallions (white part and 1 inch of the green); Salt and pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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Sauces And Spices

Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.

Stir in the remaining ingredients until well combined.

Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.

1/4 cup neutral oil (Olive oil is good, too)

4-5 Aji Peppers (chopped, we used Aji Amarillos - or use jalapenos or serranos)

1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)

1/4 cup chopped scallions (white part and 1 inch of the green)

Pebre Recipe

配料

步骤

营养

准备好开始烹饪了吗？