Name: Homemade Caesar Salad Dressing
Cook time: 10 min
Total time: 10 min
Yield: 1 item
Ingredients: 2 small garlic cloves, minced; 1 teaspoon anchovy paste (see note); 2 tablespoons freshly squeezed lemon juice, from one lemon; 1 teaspoon Dijon mustard (I like the brand Maille); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, best quality such as Hellmann's Real; ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

Homemade Caesar Salad Dressing

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准备好开始烹饪了吗？