Spicy Gochujang Stir-Fried Chicken

• 准备时间: 20 minutes
• 总时间: 30 minutes

配料

⅘ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

3 tbsp gochujang

3 tbsp low-sodium soy sauce

2 tbsp water

3 tbsp brown sugar

3 tsp sesame oil

2 cloves garlic (minced)

2 tbsp canola oil

roasted sesame seeds (for topping)

green onions (for topping)

步骤

In a bowl, combine the gochujang, low-sodium soy sauce, water, brown sugar, sesame oil, and minced garlic and mix well. Set aside.

Cut chicken into bite-sized pieces and place in a bowl. Add 5 tablespoons of the gochujang mixture into the bowl of chicken and combine well. Set aside to marinate for 10 minutes.

Heat the canola oil on a large pan over medium heat. Add in the marinated chicken and cook for about 5 minutes, stir-frying the chicken pieces once in a while to cook each side of the chicken pieces. Increase the heat to high and add in the rest of the gochujang sauce mixture. Stir-fry for about 3-5 more minutes until the sauce is thicker and the chicken is cooked thoroughly. Remove from heat.

Serve in a serving bowl and top with roasted sesame seeds and green onions.