Asian
Spicy Potsticker Soup
4 servings
份量15 minutes
准备时间30 minutes
总时间配料
2 tablespoons vegetable oil
1 cup shiitake mushrooms
2 tablespoons fresh ginger
3 cloves garlic,
1 bunch green onions
8 cups chicken or vegetable broth
2 tablespoons soy sauce
1/4 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons Sriracha hot sauce
3 cup bok choy
16 frozen potstickers
2 tablespoons miso paste
1 tablespoon chili crisp
步骤
Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.
营养
每份大小
-
卡路里
487 kcal
总脂肪
26 g
饱和脂肪
4 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
47 mg
钠
3284 mg
总碳水化合物
42 g
膳食纤维
5 g
总糖
7 g
蛋白质
22 g
4 servings
份量15 minutes
准备时间30 minutes
总时间