Name: Cajun Cream Sauce Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1-2 teaspoons pan drippings from cooking fish, shrimp or chicken; ⅓ cup dry white wine; 2/3 cup half and half; 1 Tablespoon all purpose flour; 1 teaspoon Cajun or Creole Seasoning; ½ teaspoon dried oregano; ¼ teaspoon smoked paprika; 2-3 teaspoons lemon juice (1/2 lemon, juiced)

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Deglaze pan the protein has been cooked in with wine. If baked or broiled, scrape up pan drippings from baking pan and add to skillet with wine. Heat thoroughly.

Whisk together 1/2 and 1/2, flour and seasonings until smooth.

Whisk flour mixture into skillet and stir constantly over medium-low to medium heat until thickened.

Add lemon juice and heat throughly before pouring over fish, shrimp or chicken.

1-2 teaspoons pan drippings from cooking fish, shrimp or chicken

2-3 teaspoons lemon juice (1/2 lemon, juiced)

Cajun Cream Sauce Recipe

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