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Vaughn Family Recipes

Scones

3-4 dozen

份量

-

总时间

配料

2 packages dry yeast

¼ cup warm water

2 cups boiling water

⅓ cup sugar

2 tablespoons shortening

2 tablespoons butter

1 tablespoon salt

2 eggs

5 cups flour

步骤

Dissolve yeast in warm water. Mix boiling water, sugar, shortening, butter, and salt; cool. Add yeast mixture, eggs, and flour. Refrigerate overnight. Roll out dough, cut into squares, and let rise. Fry in hot oil until golden brown on both sides. Serve warm.

3-4 dozen

份量

-

总时间
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